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Tender, Flavorful, High Quality.

Tender, Flavorful, High Quality.

The best steaks in the Midwest

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Give the gift of steak

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News

Cooking with Cast Iron for Health and Flavor

Cooking with Cast Iron for Health and Flavor

Cooking indoors just got a whole lot sweeter! Cast iron pans originated in China centuries ago. Back then, they were considered a very valuable commodity, with a much higher price tag than what you will find them for now. In fact, a brand new cast iron pan runs for $25...

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So Many SBS Cuts, What Do They All Mean?

So Many SBS Cuts, What Do They All Mean?

Fun facts on a few of our favorite cuts! RIBEYE  Where does it come from? The ribeye is cut from the roast that sits at the top of the rib primal. As a roast is known as a standing rib roast or, more commonly, prime rib (although it can only be labeled...

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How High Quality is Your Steak? It’s All in the Marbling.

How High Quality is Your Steak? It’s All in the Marbling.

When it comes to steak, no quality is so highly prized as marbling. A well-marbled steak makes for incredible flavors, and there's a reason meat-lovers everywhere are willing to pay top dollar to get it. First off, what is marbling? Marbling is a kind of fat that has a special...

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